Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter Oil, industrial, palm kernel (hydrogenated), filling fat Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter Oil, industrial, soy ( partially hydrogenated), all purpose Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry Oil, industrial, soy (partially hydrogenated ), palm, principal uses icings and fillings Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables Oil, industrial, soy, fully hydrogenated Oil, industrial, soy, low linolenic Oil, industrial, soy, refined, for woks and light frying Oil, industrial, soy, ultra low linolenic Oil, mustard Oil, nutmeg butter Oil, oat Oil, olive, salad or cooking Oil, palm Oil, peanut, salad or cooking Oil, poppyseed Oil, rice bran Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce) Oil, safflower, salad or cooking, linoleic, (over 70%)