Carottes Râpées à l'Echalote et au Persil

Macronutrients
Energy	68.0 kcal / 284.5 kJ
Protein	1.0 g
Carbohydrates	5.5 g
Sugar content in carbohydrates	4.0 g
Fat	4.0 g
Saturated fat content in fats	0.2 g

Others
Fiber	3.0 g
Sodium	0.3 g

Carottes Râpées à l'Echalote et au Persil by teolemon, packbot, kiliweb, moon-rabbit, openfoodfacts-contributors, quechoisir, desan, org-bonduelle, beniben is licensed under ODbL