Rindfleisch-Zubereitung

Macronutrients
Energy	102.0 kcal / 426.8 kJ
Protein	8.7 g
Carbohydrates	6.4 g
Sugar content in carbohydrates	0.1 g
Fat	4.6 g
Saturated fat content in fats	2.0 g

Others
Fiber	0.2 g
Sodium	0.0 g

Rindfleisch-Zubereitung by date-limite-app, kiliweb, org-alnatura, packbot, roboto-app, tacite-mass-editor, twoflower, utronicalo, worldtest, yuka.sY2b0xO6T85zoF3NwEKvllZHUvPnsAvhGTzllUmFxO2LDoTna-xTwJXFE6s, yuka.sY2b0xO6T85zoF3NwEKvlmsYVOfHvw7JHjDku2-719KUPpDXTN5K6NPYa6s is licensed under ODbL