Macronutrients
Energy 125.0 kcal / 523.0 kJ
Protein 18.8 g
Carbohydrates 2.7 g
Sugar content in carbohydrates 1.8 g
Fat 4.5 g
Saturated fat content in fats 1.3 g
Others
Fiber n.A.
Sodium 0.3 g
Teriyaki pork tenderloin by org-database-usda is licensed under ODbL