Macronutrients
Energy 18.0 kcal / 75.3 kJ
Protein 0.9 g
Carbohydrates 5.6 g
Sugar content in carbohydrates 0.9 g
Fat 0.5 g
Saturated fat content in fats n.A.
Others
Fiber n.A.
Sodium 0.3 g
Vegetarian vegetable by houstonfoodbank, ecoscore-impact-estimator, yuka.sY2b0xO6T85zoF3NwEKvllZjbv_OrwD4F03goWeF4Y2wdLjuRftizY-jCqs, packbot, kiliweb is licensed under ODbL