Cappellaccio à la ricotta de lait de bufflone et aux épinards

Macronutrients
Energy 271.0 kcal / 1133.9 kJ
Protein 9.2 g
Carbohydrates 30.4 g
Sugar content in carbohydrates 3.8 g
Fat 12.1 g
Saturated fat content in fats 7.0 g
Others
Fiber 2.0 g
Sodium 0.6 g
Cappellaccio à la ricotta de lait de bufflone et aux épinards by packbot, tacite-mass-editor, openfoodfacts-contributors, herrvirgilius is licensed under ODbL