Traditional wheat & rye sourdough bread

Macronutrients
Energy	249.0 kcal / 1041.8 kJ
Protein	7.4 g
Carbohydrates	51 g
Sugar content in carbohydrates	0.8 g
Fat	1.0 g
Saturated fat content in fats	0.2 g

Others
Fiber	n.A.
Sodium	0.5 g

Traditional wheat & rye sourdough bread by bcatelin, ecoscore-impact-estimator, kiliweb, packbot, roboto-app, yuka.R3BGUVNLczl2OFlGdnNNZStTdlgrdUJ3bkorQUEwMnFNL3MwSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvln1hC_yBhjTYaUHhyWaqxY6EDoSxfdJK-br-DKs, yuka.sY2b0xO6T85zoF3NwEKvlnBcUoLgn2jlNEDiyGuwnfTQLafUf_FY2K3fM6s is licensed under ODbL