Chocolat noir bio aux éclats d'amandes du Pérou Max Havelaar

Macronutrients
Energy	598.0 kcal / 2502.0 kJ
Protein	9.7 g
Carbohydrates	27 g
Sugar content in carbohydrates	24.0 g
Fat	47.0 g
Saturated fat content in fats	24.0 g

Others
Fiber	14.0 g
Sodium	n.A.

Chocolat noir bio aux éclats d'amandes du Pérou Max Havelaar by Open Food Facts is licensed under ODbL