Macronutrients
Energy 180,0 kcal / 753,1 kJ
Protein 5,0 g
Carbohydrates 39 g
Sugar content in carbohydrates 2,0 g
Fat 0,5 g
Saturated fat content in fats n.A.
Others
Fiber 1,0 g
Sodium 0,3 g
Organic butternut squash ravioli by org-database-usda is licensed under ODbL