Teriyaki pork tenderloin

Macronutrients
Energy	125,0 kcal / 523,0 kJ
Protein	18,8 g
Carbohydrates	2,7 g
Sugar content in carbohydrates	1,8 g
Fat	4,5 g
Saturated fat content in fats	1,3 g

Others
Fiber	n.A.
Sodium	0,3 g

Teriyaki pork tenderloin by org-database-usda is licensed under ODbL