Macronutrients
Energy 556,0 kcal / 2.326,3 kJ
Protein 5,6 g
Carbohydrates 52,8 g
Sugar content in carbohydrates 50,0 g
Fat 36,1 g
Saturated fat content in fats 19,4 g
Others
Fiber 2,8 g
Sodium 0,1 g
Pernigotti, Orogianduia by org-database-usda, usda-ndb-import is licensed under ODbL