Roasted red peppers in brine and vinegar

Macronutrients
Energy	26,0 kcal / 108,8 kJ
Protein	0,7 g
Carbohydrates	4,3 g
Sugar content in carbohydrates	3,2 g
Fat	0,4 g
Saturated fat content in fats	n.A.

Others
Fiber	1,1 g
Sodium	0,4 g

Roasted red peppers in brine and vinegar by alia, ecoscore-impact-estimator, openfoodfacts-contributors, packbot, vaporous is licensed under ODbL