Stir through roasted vegetables

Macronutrients
Energy	93,0 kcal / 389,1 kJ
Protein	1,5 g
Carbohydrates	5,6 g
Sugar content in carbohydrates	4,8 g
Fat	5,5 g
Saturated fat content in fats	0,7 g

Others
Fiber	2,5 g
Sodium	2,9 g

Stir through roasted vegetables by yuka.WUpJN1NLazhucUFoaGNFdzVnSDF3UFIrOThMNERUbTVPN1pMSUE9PQ, archanox, roboto-app, openfoodfacts-contributors, avennonen, dhx, kiliweb, packbot, clockwerx is licensed under ODbL