Rachel's Organic Low Fat Breakfast Vanilla Yogurt

Macronutrients
Energy	125,0 kcal / 523,0 kJ
Protein	5,1 g
Carbohydrates	19,5 g
Sugar content in carbohydrates	14,3 g
Fat	3,0 g
Saturated fat content in fats	1,3 g

Others
Fiber	n.A.
Sodium	0,1 g

Rachel's Organic Low Fat Breakfast Vanilla Yogurt by openfoodfacts-contributors, kiliweb, klaromatik, yuka.YUtzc0thWTlnNlFCdGYwQjBnN1Z4UE5wN1krbFpuUHJHY0ZCSVE9PQ, packbot is licensed under ODbL