Macronutrients
Energy 351,0 kcal / 1 468,6 kJ
Protein 58,1 g
Carbohydrates 25,5 g
Sugar content in carbohydrates 2,7 g
Fat 6,5 g
Saturated fat content in fats n.A.
Others
Fiber 3,7 g
Sodium 1,1 g
Spirulina by openfoodfacts-contributors, dhx is licensed under ODbL