Rindfleisch-Zubereitung

Macronutrients
Energy	102,0 kcal / 426,8 kJ
Protein	8,7 g
Carbohydrates	6,4 g
Sugar content in carbohydrates	0,1 g
Fat	4,6 g
Saturated fat content in fats	2,0 g

Others
Fiber	0,2 g
Sodium	0,0 g

Rindfleisch-Zubereitung by date-limite-app, kiliweb, org-alnatura, packbot, roboto-app, tacite-mass-editor, twoflower, utronicalo, worldtest, yuka.sY2b0xO6T85zoF3NwEKvllZHUvPnsAvhGTzllUmFxO2LDoTna-xTwJXFE6s, yuka.sY2b0xO6T85zoF3NwEKvlmsYVOfHvw7JHjDku2-719KUPpDXTN5K6NPYa6s is licensed under ODbL