Macronutrients
Energy 98,0 kcal / 410,0 kJ
Protein 16,1 g
Carbohydrates 2,7 g
Sugar content in carbohydrates 0,9 g
Fat 1,8 g
Saturated fat content in fats 0,5 g
Others
Fiber n.A.
Sodium 0,2 g
Peppercorn Pork Tenderloin by org-database-usda, usda-ndb-import is licensed under ODbL