Rindfleisch Zubereitung ab dem 5. Monat

Macronutrients
Energy	102,0 kcal / 426,8 kJ
Protein	8,7 g
Carbohydrates	6,4 g
Sugar content in carbohydrates	0,1 g
Fat	4,6 g
Saturated fat content in fats	2,1 g

Others
Fiber	0,2 g
Sodium	0,0 g

Rindfleisch Zubereitung ab dem 5. Monat by kiliweb, yuka.sY2b0xO6T85zoF3NwEKvllddD__6mmOaKAXlx3-H-_ufdMLpb_5T-djCGao, worldtest is licensed under ODbL