Sundried tomato, pecorino and aubergine cappellacci

Macronutrients
Energy	204,0 kcal / 853,5 kJ
Protein	7,8 g
Carbohydrates	25 g
Sugar content in carbohydrates	4,4 g
Fat	7,0 g
Saturated fat content in fats	2,6 g

Others
Fiber	4,8 g
Sodium	0,2 g

Sundried tomato, pecorino and aubergine cappellacci by teolemon, openfoodfacts-contributors, roboto-app, ecoscore-impact-estimator, yuka.sY2b0xO6T85zoF3NwEKvlnFNWcfZsxDiDkDQhWms9tKhI5exTvtd-7H0Kqs, okwithmydecay, kiliweb is licensed under ODbL