Macronutrients
Energy 321,0 kcal / 1.343,1 kJ
Protein 9,5 g
Carbohydrates 36 g
Sugar content in carbohydrates 3,3 g
Fat 15,0 g
Saturated fat content in fats 7,2 g
Others
Fiber 2,1 g
Sodium 0,5 g
Cappellacci Courge butternut et Parmigiano Reggiano by aidnwave, segundo, yuka.sY2b0xO6T85zoF3NwEKvlmIdTeOHuwL0KTPQvRat5PWtd7bOf99v66_EY6o, yuka.sY2b0xO6T85zoF3NwEKvlhJ_QdnF_RzWExzfq1C7wO6NKZHxZ4xpvKXFa6s, kiliweb, foodvisor, roboto-app is licensed under ODbL