Chipolatas tressées à la main Les Recettes 1924

Macronutrients
Energy	260,0 kcal / 1.087,8 kJ
Protein	15,0 g
Carbohydrates	0,5 g
Sugar content in carbohydrates	0,5 g
Fat	22,0 g
Saturated fat content in fats	7,7 g

Others
Fiber	n.A.
Sodium	0,8 g

Chipolatas tressées à la main Les Recettes 1924 by openfoodfacts-contributors, madrange, packbot is licensed under ODbL