Spanish pitted olives seasoned with sea salt

Macronutriments
Énergie	161,0 kcal / 673,6 kJ
Protéines	0,5 g
Glucides	0 g
Sucre contenu dans les glucides	n.A.
Lipides	17,0 g
Teneur en acides gras saturés dans les acides gras	2,2 g

Autres
Fiber	n.A.
Sodium	0,8 g

Spanish pitted olives seasoned with sea salt by ecoscore-impact-estimator, packbot, torredibabele, openfoodfacts-contributors is licensed under ODbL