Carottes râpées à l'échalote et au persil

Macronutrients
Energy	68.0 kcal / 284.5 kJ
Protein	1.0 g
Carbohydrates	5.5 g
Sugar content in carbohydrates	4.0 g
Fat	4.0 g
Saturated fat content in fats	0.2 g

Others
Fiber	3.0 g
Sodium	0.3 g

Carottes râpées à l'échalote et au persil by packbot, yuka.sY2b0xO6T85zoF3NwEKvlhZ2TMHGpTHlLC7fuXfXx8-VMZK1eu9fvrPFMqs, kiliweb, org-bonduelle, roboto-app, desan, thony8 is licensed under ODbL