Rachel's Organic Low Fat Breakfast Vanilla Yogurt

Macronutrients
Energy	125.0 kcal / 523.0 kJ
Protein	5.1 g
Carbohydrates	19.5 g
Sugar content in carbohydrates	14.3 g
Fat	3.0 g
Saturated fat content in fats	1.3 g

Others
Fiber	n.A.
Sodium	0.1 g

Rachel's Organic Low Fat Breakfast Vanilla Yogurt by openfoodfacts-contributors, kiliweb, klaromatik, yuka.YUtzc0thWTlnNlFCdGYwQjBnN1Z4UE5wN1krbFpuUHJHY0ZCSVE9PQ, packbot is licensed under ODbL