Speisequark zubereitung

Macronutrients
Energy	57.0 kcal / 238.5 kJ
Protein	9.6 g
Carbohydrates	4.1 g
Sugar content in carbohydrates	4.1 g
Fat	0.2 g
Saturated fat content in fats	0.2 g

Others
Fiber	n.A.
Sodium	0.0 g

Speisequark zubereitung by yuka.UmFCUVQ0SUZoZGhhdjhVdTRFamJ4UE4xM3JHR2VueW5MT2dOSWc9PQ, packbot, twoflower, kiliweb, openfoodfacts-contributors, ayecptn is licensed under ODbL