Sundried tomato, pecorino and aubergine cappellacci

Macronutrients
Energy	204.0 kcal / 853.5 kJ
Protein	7.8 g
Carbohydrates	25 g
Sugar content in carbohydrates	4.4 g
Fat	7.0 g
Saturated fat content in fats	2.6 g

Others
Fiber	4.8 g
Sodium	0.2 g

Sundried tomato, pecorino and aubergine cappellacci by teolemon, openfoodfacts-contributors, roboto-app, ecoscore-impact-estimator, yuka.sY2b0xO6T85zoF3NwEKvlnFNWcfZsxDiDkDQhWms9tKhI5exTvtd-7H0Kqs, okwithmydecay, kiliweb is licensed under ODbL