Macronutrients
Energy 180.0 kcal / 753.1 kJ
Protein 5.0 g
Carbohydrates 39 g
Sugar content in carbohydrates 2.0 g
Fat 0.5 g
Saturated fat content in fats n.A.
Others
Fiber 1.0 g
Sodium 0.3 g
Organic butternut squash ravioli by org-database-usda is licensed under ODbL