Chocolat noir 90% bio origine Pérou

Macronutrients
Energy	615.0 kcal / 2,573.2 kJ
Protein	10.0 g
Carbohydrates	23 g
Sugar content in carbohydrates	11.0 g
Fat	51.0 g
Saturated fat content in fats	31.0 g

Others
Fiber	12.0 g
Sodium	n.A.

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