Peppercorn Pork Tenderloin

Macronutrients
Energy	98.0 kcal / 410.0 kJ
Protein	16.1 g
Carbohydrates	2.7 g
Sugar content in carbohydrates	0.9 g
Fat	1.8 g
Saturated fat content in fats	0.5 g

Others
Fiber	n.A.
Sodium	0.2 g

Peppercorn Pork Tenderloin by org-database-usda, usda-ndb-import is licensed under ODbL