Macronutrients
Energy 351.0 kcal / 1,468.6 kJ
Protein 58.1 g
Carbohydrates 25.5 g
Sugar content in carbohydrates 2.7 g
Fat 6.5 g
Saturated fat content in fats n.A.
Others
Fiber 3.7 g
Sodium 1.1 g
Spirulina by openfoodfacts-contributors, dhx is licensed under ODbL