Macronutrients
Energy 104.0 kcal / 435.1 kJ
Protein 9.6 g
Carbohydrates 8.8 g
Sugar content in carbohydrates 6.4 g
Fat 3.6 g
Saturated fat content in fats 2.4 g
Others
Fiber n.A.
Sodium 0.0 g
Vanilla Icelandic Cream-Skyr by openfoodfacts-contributors, org-database-usda, svmoff, tmbe7, usda-ndb-import is licensed under ODbL